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Dining Services

WDTC Dining Services’ priority is to provide quality meal service for our students and staff, followed by campus catering requests. Groups hosting events on campus can also request catering, provided sufficient advance notice is given and the date/menu requirements can be accommodated by our Dining Services staff. Please complete the Catering Request form and we will contact you regarding your request.

Catering Catering Menu

HOURS
7:30 a.m. - 1:30 p.m. 
Monday through Friday

GRAB & GO
7:30 a.m. - 2:00 p.m. 
Monday though Friday
“Grab and Go” food options including items such as sandwiches, Lunchables, ice cream, burritos, hot pockets, etc. Snacks and beverages are also available.

SEPTEMBER 2025 
Order is placed with the kitchen when food is paid for at the self service register.

Lunch will be served Monday -Thursday from 11:00 a.m. -1:00 p.m. 

Lunch
Healthy Choice Option

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast: Buttermilk Pancake Sandwich



Breakfast: Buttermilk Biscuit Sandwich



Breakfast: Breakfast Pizza

Caramel Rolls 


Breakfast: Breakfast Burrito



Breakfast: English Muffin Sandwich

Build Your Own Omelet 


1 2 | Street Tacos with Fire Roasted Corn and Tortilla Chips

Strawberry Caprese Salad with Grilled Chicken Breast
3 | Southwest Eggroll, Garden Salad, and Churro 4 | Chicken Philly Sandwich and Fries

Shrimp Scampi with Zucchini Noodles
5 | Bacon Cheeseburger with Onion Rings
6
7
8 | BBQ Pulled Pork Sandwich with Potato Salad and Fresh Fruit
9 | Back to School Picnic

Cheesy Portobello Chicken with Broccoli
10 | Calzone
11 | Chicken Tacos with Nachos

Sweet Heat Chicken with Fresh Pineapple and Avocado
12 | Hot Honey Mac & Cheese with Chicken
13
14
15 | Drumsticks and Shoestrings
16 | Sub Sandwich, Chips, and Chocolate Chip Cookie

Chipotle Lime Taco Boal with Grilled Chicken
17 | Loaded Nachos
18 | Pizza

Pork Medallion with Southwest Roasted Vegetables
19 | Chicken Philly with Fries
20
21
22 | Mexican Bowl
23 | Gyro with Rice and Fresh Fruit

Indian Chicken with Forbidden Rice
24 | General Tao's/Orange Chicken Fried Rice, Eggroll
25 | Gourmet Grilled Cheese and Tomato Soup

Baked Cod with Couscous and Vegetables
26 | Korean Beef and Rice
27
28
29 | Chicken Fried Steak, Mashed Potatoes and Corn
30 | Walking Taco

Lemon Chicken with Avocado and Roasted Corn Salsa







Pay 365 App Instructions

Creating an Account

  1. Select Create Account on the sign-in screen
  2. Enter your email address and confirm the verification email
  3. Provide the required information. Auto-funding is optional
  4. Fund your account and you're good to go!

Funding an Account

  1. Select the Quick Fund button on the main screen
  2. Select the payment method to be used
  3. Choose a dollar amount to credit to your account
  4. Hit the Add $ to add the fund

Making Purchases

  1. Scan your products at the kiosk
  2. Hit the Pay by Account button
  3. Scan the QR code from the app at the scanner
  4. Enjoy your tasty snacks

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