Western Dakota Technical College Learn. Do. Now.
WDTC Dining Services’ priority is to provide quality meal service for our students and staff, followed by campus catering requests. Groups hosting events on campus can also request catering, provided sufficient advance notice is given and the date/menu requirements can be accommodated by our Dining Services staff. Please complete the Catering Request form and we will contact you regarding your request.
Catering Catering Menu
HOURS
7:30 a.m. - 1:30 p.m.
Monday through Friday
GRAB & GO
7:30 a.m. - 2:00 p.m.
Monday though Friday
“Grab and Go” food options including items such as sandwiches, Lunchables, ice cream, burritos, hot pockets, etc. Snacks and beverages are also available.
Order is placed with the kitchen when food is paid for at the self service register.
Lunch will be served Monday -Thursday from 11:00 a.m. -1:00 p.m.
MAY
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Breakfast: Buttermilk Pancake Sandwich |
Breakfast: Buttermilk Biscuit Sandwich |
Breakfast: Breakfast Pizza Caramel Rolls |
Breakfast: Breakfast Burrito |
Breakfast: English Muffin Sandwich Build Your Own Omelet |
||
| 1 | Bacon Cheeseburger with Onion Rings | 2 | |||||
| 3 | 4 | Chicken Fried Chicken, Mashed Potatoes, Gravy and Veggies | 5 | Tacos, Spanish Rice, Refried Beans | 6 | Calzone with Fresh Fruit | 7 | French Dip with Tots | 8 | BBQ Ribs, Baked Beans and Veggies | 9 |
| 10 | 11 | Chicken Parmesan with Garlic Bread | 12 | Texas Tenders with Cole Slaw and Ice Cream Treat | 13 | Walking Taco | 14 | Chicken Philly Cheese Steak with Queso Cheddar Poppers | 15 | Chef's Choice | 16 |
| 17 | 18 | Staff Recognition Lunch | 19 | Limited Summer Menu Begins |
|
|||
|
|