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WDTC Dining Services’ priority is to provide quality meal service for our students and staff, followed by campus catering requests. Groups hosting events on campus can also request catering, provided sufficient advance notice is given and the date/menu requirements can be accommodated by our Dining Services staff. Please complete the Catering Request form and we will contact you regarding your request.
Catering Catering Menu
HOURS
7:30 a.m. - 1:30 p.m.
Monday through Friday
GRAB & GO
7:30 a.m. - 2:00 p.m.
Monday though Friday
“Grab and Go” food options including items such as sandwiches, Lunchables, ice cream, burritos, hot pockets, etc. Snacks and beverages are also available.
Order is placed with the kitchen when food is paid for at the self service register.
Lunch will be served Monday -Thursday from 11:00 a.m. -1:00 p.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Breakfast: Buttermilk Pancake Sandwich |
Breakfast: Buttermilk Biscuit Sandwich |
Breakfast: Breakfast Pizza Caramel Rolls |
Breakfast: Breakfast Burrito |
Breakfast: English Muffin Sandwich Build Your Own Omelet |
||
| 1 | Taco Salad | 2 | Meatloaf, Mashed Potatoes, Green Beans | 3 | General Tso's Orange Chicken, Egg Roll, Fried Rice | 4 | Walking Taco | 5 | Grilled Cheese and Tomato Soup | 6 | | |
| 7 | | 8 | Chicken Parmesan | 9 | Gyro and Lemon Rice | 10 | Chicken Fried Steak, Mashed Potatoes, White Gravy, Vegetables | 11 | Philly Cheesesteak, with Sidewinder Fries | 12 | Western Burger with Onion Rings | 13 | |
| 14 | | 15 | Chicken Griller, Wild Rice, and Vegetables | 16 | Indian Taco | 17 | Pork Prime Rib, Roasted Fingerling Potatoes, Vegetables | 18 | Pizza Burger with Parmesan Fries | 19 | Chef's Choice | 20 | |
| 21 | | Dec. 22 - Jan. 2, 2026 Holiday Break |